Me Wah Hobart Takeaway
Name | Price | Quantity |
|---|---|---|
Chicken & Sweet Corn Soup or BBQ Pork Bun 2pcs | $0.01 | |
Special Large Fried Rice or Pork Dim Sims 6pcs | $0.01 |
Name | Price | Quantity |
|---|---|---|
diced pork, cabbage, fried with sweet & sour sauce
or steamed with seasoned soya | $14.00 | |
Steamed buns filled with barbecued pork | $10.00 | |
baked puff pastry, diced roasted duck breast, onion, | $16.00 | |
Barbecued sliced pork tenderloins, honeyed maltose soya | $16.00 | |
stir fried diced cheeks, asparagus, water chestnut, capsicum, | $18.00 |
Name | Price | Quantity |
|---|---|---|
Chicken & Sweet Corn Soup (Gluten Free) diced chicken, sweet corn, eggs, velvety broth | $10.00 | |
soup dumplings filled with diced pork & prawnsin chicken broth | $12.00 | |
a Szechuan classic – shredded barbecued pork, | $12.00 | |
wonton soup base served with a combination toppingbraised in oyster sauce | $22.00 |
Name | Price | Quantity |
|---|---|---|
Deep fried, pan tossed with spicy salt, five spices, fresh chilli | $28.00 | |
Garlic Prawn (Gluten Free) Sautéed with fresh & roasted garlic, onion strips | $32.00 | |
Ginger & Shallot Sea Scallop (Tas) (Gluten Free) Stir fried with ginger & shallots, asparagus, Shao Xing rice wine | $32.00 | |
Seafood Supreme (Gluten Free) Sautéed prawns, scallops, fresh fish fillets, squid & seasonal vegetables with fresh garlic & Shao Xing rice wine. | $32.00 | |
Sautéed with seasonal vegetables, Szechuan chilli sauce. | $32.00 | |
Prawn Cashew Nuts (Gluten Free) Sautéed with celery, carrot, shiitake, onion, master broth sauce | $32.00 |
Name | Price | Quantity |
|---|---|---|
a traditionally roasted duck deboned served with plum sauce | $30.00 | |
a traditionally roasted duck deboned served with plum sauce | $34.00 |
Name | Price | Quantity |
|---|---|---|
eggplant strips & diced chicken sautéed with capsicums,spicy vinegar sauce | $26.00 | |
crispy fried chicken breast medallions,served with sweet citrus lemon sauce | $26.00 | |
Stir fried chicken fillets with celery, shiitake, onions, oyster sauce. | $26.00 | |
oven roasted chicken filleted, combined with freshly | $28.00 | |
de-boned oven roasted chicken, topped with ginger, shallot, | $28.00 | |
sautéed fresh chicken with garlic, ginger, shallot, shiitake,lup cheong, fresh chilli, coriander, Shao Xing rice wine | $28.00 |
Name | Price | Quantity |
|---|---|---|
stir fried sliced beef with leeks, onion, mildly spicedMongolian sauce | $28.00 | |
crispy flour battered beef strip, tossed in wok with leeks, onion,vinegar spiced sauce | $28.00 | |
stir fried sliced beef with capsicum, onion, shiitake,black bean sauce | $28.00 | |
wok seared eye fillet cubes, mushrooms, asparagus,tossed with spicy black pepper sauce | $48.00 |
Name | Price | Quantity |
|---|---|---|
pan fried eggs with carrot, onion, mushroom, corn, bean sprout, topped with vegetarian oyster sauce | $24.00 | |
pan fried eggs with shrimp, barbecued pork, carrot, onion, mushroom, bean sprout, topped with oyster sauce | $28.00 |
Name | Price | Quantity |
|---|---|---|
sautéed sliced BBQ pork tenderloin, onion, spring onion,
sweet plum sauce | $26.00 | |
deep fried pork tenderloin served with sweet & sour saucefilled with capsicums, onions & fresh pineapple | $26.00 |
Name | Price | Quantity |
|---|---|---|
fresh shiitake, seasonal vegetables, braised E-Fu noodle,seasoned soya & oyster sauce | $21.00 | |
stir fried rice fettuccine noodles, eye fillet of beef strips,seasonal vegetables, supreme soya sauce | $24.00 | |
diced prawn, barbecued pork, bean sprout, onion, peppers, eggs,
wok tossed with rice vermicelli noodle, fragrant curry spices | $24.00 | |
prawn, chicken, beef, barbecue pork, seasonal vegetables,
stir fried in oyster sauce
(all chow-mein dishes are served with fried crispy noodles
or
you can choose our authentic pan-fried egg-noodles, supplement $5) | $28.00-$33.00 | |
sautéed prawns, scallops, fresh fish fillets, squid, seasonal vegetables with seafood broth sauce
(all chow-mein dishes are served with fried crispy noodles
or
you can choose our authentic pan-fried egg-noodles, supplement $5) | $32.00-$37.00 |
Name | Price | Quantity |
|---|---|---|
Silky Bean Curd Soup (Gluten Free) fresh bean curd, asparagus, mushroom, rich broth | $10.00 | |
shiitake, bamboo, cabbage, black fungus, carrots,sweet& sour sauce | $12.00 | |
Vegetarian Fried Rice (Gluten Free) finely diced mixed vegetables, eggs | $12.00-$16.00 | |
bamboo, water chestnut, black fungus, mushroom,coriander, cabbage, seasoned soya | $14.00 | |
diced mixed vegetables stir fried with vegetarian
oyster sauce served in baby cos lettuce leaves | $16.00 | |
steamed with vegetarian oyster sauce or wok tossed
with fresh garlic or ginger purée | $21.00 | |
stir fried asparagus, broccoli, snow peas, shiitakes,Chinese vegetables | $21.00 | |
Vegetarian Singapore Noodles (Gluten Free) green peppers, silky bean curd, bean sprout, eggs, wok tossed rice vermicelli noodle, fragrant curry spices | $22.00 |
Name | Price | Quantity |
|---|---|---|
Jasmine | $4.00 – $6.00 | |
diced prawns, chicken, seasonal vegetables, shallots, eggs | $14.00 – $18.00 |