Hobart

Me Wah Hobart Takeaway

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BONUS SPEND OVER $50 (Yum Cha and Beverage not included)

Chicken & Sweet Corn Soup or BBQ Pork Bun 2pcs
$0.01
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BONUS SPEND OVER $60 (Yum Cha and Beverage not included)

Special Large Fried Rice or Pork Dim Sims 6pcs
$0.01
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(15% surcharges apply for Public Holidays)
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Pork Dim Sims (Fried or Steamed – 4pcs)

diced pork, cabbage, fried with sweet & sour sauce
or steamed with seasoned soya
$14.00
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Shrimp Dumplings (4pcs)

Steamed prawn & bamboo dumplings, seasoned soya
$16.00
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BBQ Pork Bun (2pcs)

Steamed buns filled with barbecued pork
$10.00
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Duck Puff (4pcs)

baked puff pastry, diced roasted duck breast, onion,
Hoi Sin sauce
$16.00
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Honey Glazed ‘Char Siu’ (8pcs)

Barbecued sliced pork tenderloins, honeyed maltose soya
$16.00
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Wagyu Beef Cheeks ‘Sang Choy Bao’ (2pcs) (av/g)

stir fried diced cheeks, asparagus, water chestnut, capsicum,
Hoi Sin sauce, mild chilli served in baby cos lettuce leaves
$18.00
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Chicken & Sweet Corn Soup
(Gluten Free)

diced chicken, sweet corn, eggs, velvety broth
$10.00
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Wonton Soup

soup dumplings filled with diced pork & prawns
in chicken broth
$12.00
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Szechuan Hot & Sour Soup

a Szechuan classic – shredded barbecued pork,
bambo shoot, wood ear mushroom, silky bean curd,
spring onion, chilli oil, aged vinegar, spicy rich broth
$12.00
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Combination Wonton Soup

wonton soup base served with a combination topping
braised in oyster sauce
$22.00
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Spicy Salt Squid (Tas) (Gluten Free)

Deep fried, pan tossed with spicy salt, five spices, fresh chilli
$28.00
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Garlic Prawn
(Gluten Free)

Sautéed with fresh & roasted garlic, onion strips
$32.00
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Ginger & Shallot Sea Scallop (Tas)
(Gluten Free)

Stir fried with ginger & shallots, asparagus, Shao Xing rice wine
$32.00
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Seafood Supreme
(Gluten Free)

Sautéed prawns, scallops, fresh fish fillets, squid & seasonal vegetables with fresh garlic & Shao Xing rice wine.
$32.00
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Szechuan Chilli Prawn (av/g)

Sautéed with seasonal vegetables, Szechuan chilli sauce.
$32.00
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Prawn Cashew Nuts
(Gluten Free)

Sautéed with celery, carrot, shiitake, onion, master broth sauce
$32.00
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Duck Fillet (av/g)

a traditionally roasted duck deboned served with plum sauce
$30.00
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Roast Duck ~ a Cantonese Classic ~ half bird (av/g)

a traditionally roasted duck deboned served with plum sauce
$34.00
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Eggplant Chicken

eggplant strips & diced chicken sautéed with capsicums,
spicy vinegar sauce
$26.00
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Lemon Chicken

crispy fried chicken breast medallions,
served with sweet citrus lemon sauce
$26.00
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Chicken Cashew Nuts (av/g)

Stir fried chicken fillets with celery, shiitake, onions, oyster sauce.
$26.00
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Mount Buddha Chicken (half bird)

oven roasted chicken filleted, combined with freshly
diced coriander, garlic & ginger in vinegar dressing,
garnished with strips ofsugar-coated bok choy leaves
$28.00
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Spring Chicken (half bird)

de-boned oven roasted chicken, topped with ginger, shallot,
fresh chilli, supreme soya
$28.00
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Jer Jer Chicken

sautéed fresh chicken with garlic, ginger, shallot, shiitake,
lup cheong, fresh chilli, coriander, Shao Xing rice wine
$28.00
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Mongolian Beef

stir fried sliced beef with leeks, onion, mildly spiced
Mongolian sauce
$28.00
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Shanghai Beef

crispy flour battered beef strip, tossed in wok with leeks, onion,
vinegar spiced sauce
$28.00
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Beef Black Bean

stir fried sliced beef with capsicum, onion, shiitake,
black bean sauce
$28.00
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Cape Grim Beef (Tasmania ~ 300grams)

wok seared eye fillet cubes, mushrooms, asparagus,
tossed with spicy black pepper sauce
$48.00
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Vegetarian Omelette (av/g)

pan fried eggs with carrot, onion, mushroom, corn, bean sprout, topped with vegetarian oyster sauce
$24.00
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Combination Omelette (av/g)

pan fried eggs with shrimp, barbecued pork, carrot, onion, mushroom, bean sprout, topped with oyster sauce
$28.00
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BBQ Pork Plum (av/g)

sautéed sliced BBQ pork tenderloin, onion, spring onion,
sweet plum sauce
$26.00
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Sweet & Sour Pork

deep fried pork tenderloin served with sweet & sour sauce
filled with capsicums, onions & fresh pineapple
$26.00
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Braised E-Fu Noodles

fresh shiitake, seasonal vegetables, braised E-Fu noodle,
seasoned soya & oyster sauce
$21.00
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Beef Hor Fun

stir fried rice fettuccine noodles, eye fillet of beef strips,
seasonal vegetables, supreme soya sauce
$24.00
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Singapore Noodles (av/g)

diced prawn, barbecued pork, bean sprout, onion, peppers, eggs,
wok tossed with rice vermicelli noodle, fragrant curry spices
$24.00
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Combination Chow Mein

prawn, chicken, beef, barbecue pork, seasonal vegetables,
stir fried in oyster sauce

(all chow-mein dishes are served with fried crispy noodles
or
you can choose our authentic pan-fried egg-noodles, supplement $5)
$28.00-$33.00
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Seafood Chow Mein

sautéed prawns, scallops, fresh fish fillets, squid, seasonal vegetables with seafood broth sauce

(all chow-mein dishes are served with fried crispy noodles
or
you can choose our authentic pan-fried egg-noodles, supplement $5)
$32.00-$37.00
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Silky Bean Curd Soup
(Gluten Free)

fresh bean curd, asparagus, mushroom, rich broth
$10.00
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Vegetarian Spring Roll (4pcs)

shiitake, bamboo, cabbage, black fungus, carrots,
sweet& sour sauce
$12.00
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Vegetarian Fried Rice
(Gluten Free)

finely diced mixed vegetables, eggs
$12.00-$16.00
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Vegetarian Dumplings (4pcs)

bamboo, water chestnut, black fungus, mushroom,
coriander, cabbage, seasoned soya
$14.00
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Vegetarian ‘Sang Choy Bao’ (2pcs) (av/g)

diced mixed vegetables stir fried with vegetarian
oyster sauce served in baby cos lettuce leaves
$16.00
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Garden Fresh Chinese Vegetables (av/g)

steamed with vegetarian oyster sauce or wok tossed
with fresh garlic or ginger purée
$21.00
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Snake Beans (av/g)

wok tossed, sun dried radish, fresh chillies
$21.00
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Seasonal Mixed Vegetables (Gluten Free)

stir fried asparagus, broccoli, snow peas, shiitakes,
Chinese vegetables
$21.00
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Vegetarian Singapore Noodles
(Gluten Free)

green peppers, silky bean curd, bean sprout, eggs, wok tossed rice vermicelli noodle, fragrant curry spices
$22.00
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Steamed Rice

Jasmine
$4.00 – $6.00
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Special Fried Rice (Gluten Free)

diced prawns, chicken, seasonal vegetables, shallots, eggs
$14.00 – $18.00
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Only available at Lunch Time

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VEGETARIAN SPRING ROLL (3pc)

Fried, bamboo, shiitake, carrot, cabbage
$10.00
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BBQ PORK PASTRY (3pc)

Baked, barbecued pork, onions, barbecue sauce.
$16.00
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POT STICKER DUMPLING (3pc)

Pan fried, diced pork & pork broth, cabbage, fresh ginger & red vinegar dipping.
$16.00
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GLUTINOUS RICE DUMPLING (3pc)

fried, diced shrimp, chicken, shiitake, water chestnut.
$16.00
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PRAWN TOAST

fried prawn toast, Foie Gras, sweet & sour sauce
$16.00
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WAGYU BEEF PUFF (3pcs)

crispy diced wagyu beef, onion, honey & black pepper
$18.00
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PRAWN & SEA URCHIN ROLL (6pc)

prawns, melting cheese, asparagus, sea urchin sauce.
$20.00
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ARROW SQUID

wok fried then pan tossed, spicy salt, five spices, fresh chilli
$20.00
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BEAN CURD ROLL (4pcs)

prawns, coriander, water chestnut, carrot, celery, salted eggs, garlic, shallot, ginger, crispy bean curd rolls
$20.00
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ABALONE PUFF (2pcs)

baked puff filled with Tasmanian abalone, chicken, mushroom, ormer reduction
$20.00
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SEASAME CROQUETTE (3pc)

Fried, black & white sesame, melting custard sauce.
$10.00
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CUSTARD BUN (2pc)

Fried buns, warm egg custard filling.
$10.00
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CREME BRULEE

osmanthus, ginger, egg, cream, pistachio
$10.00
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VEGETARIAN FRIED RICE

finely diced mixed vegetables, eggs
$16.00-$22.00
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SPECIAL FRIED RICE

finely diced mixed vegetables, eggs
$18.00-$24.00
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BRAISED E-FU NOODLES

Fresh shiitake, seasonal vegetables, braised E-Fu noodle, seasoned soya & oyster sauce.
$21.00
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ABALONE LO MEIN

Braised handmade egg noodles, ginger, spring onions, shiitake, ormer reduction.
$26.00
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SINGAPORE NOODLES

wok tossed, fragrant curry spiced, diced prawn,

barbecued pork, bean sprouts, assorted peppers, egg, rice vermicelli noodles
$26.00
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BEEF HOR FUN

wok tossed rice fettuccine noodles, fillets of beef,

bean sprout, garlic chives, soy sauce
$28.00
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PINEAPPLE FRIED RICE

diced chicken, pineapple, cashew nuts, tomato, seasonal greens, eggs
$28.00
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‘TYPHOON SHELTER’ FRIED RICE

diced assorted seafoods, seasonal greens, whole black bean, roasted garlic
$38.00
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SEAFOOD E-FU NOODLES

Sautéed prawn, scallop, fish fillet, squid, seasonal vegetables,

E-Fu noodles in a seafood sauce
$48.00
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‘CHINESE MARINADE’ WAGYU BEEF SHIN

marinated sliced beef shin, Chinese marinade sauc
$18.00
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JELLYFISH CHICKEN

Marinated jellyfish, shreds of chicken, carrot, shallot, cucumber, chilli, sesame oil, peanut sauce.
$22.00
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ROASTED DUCK (quarter bird)

A quarter of duck served bone in, tangerine plum sauce.
$22.00
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ROASTED PORK BELLY & BBQ PORK (4pcs of each)

crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin
$28.00
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BBQ PORK BUN (2pc)

Steamed, barbecued pork, onions, barbecue sauce.
$10.00
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CRAYFISH DUMPLING (2pcs – order to cook)

Tasmanian crayfish, aspargraus
$20.00
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GINGER & SHALLOT SHRIMP DUMPLING (3pc)

Prawns, pork, black fungus, bamboo, shiitake, steamed with ginger & shallots in oyster sauce.
$14.00
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MARKET FRESH CHINESE VEGETABLES

Steamed with vegetarian oyster sauce & seasoned soya
$16.00
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PINK LING DUMPLING (3pc)

fresh Tasmania Ling, soy beans, mushrooms, chilli
$14.00
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PRAWN & PORK SIU MAI (4pc)

Prawn, pork, shiitake, crab roe.
$16.00
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RICE NOODLES (6pc)

Choice of one filling:

prawn & rice vermicelli or

barbecued pork or

Wagyu beef.
$18.00
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SCALLOP DUMPLING (3pcs)

diced scallop, bok choy, carrot, black bean, garlic, chilli
$20.00
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SEAFOOD SPINACH DUMPLING (3pc)

prawn, calamari, baby spinach
$16.00
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SHANGHAI PORK DUMPLING (3pc)

Diced pork in soup broth, fresh ginger & black vinegar
$16.00
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SHRIMP DUMPLING (4pc)

Prawns & bamboo
$16.00
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SICHUANESE SPICY WONTON (4pc)

master broth poached pork dumplings, bean sprouts, seasoned soya & red chilli oil
$16.00
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TRUFFLE MUSHROOM DUMPLING (3pc)

Fresh Tasmanian mushrooms, black truffle sauce
$16.00
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VEGETARIAN DUMPLING (3pc)

Bamboo, water chestnuts, black fungus, mushrooms, coriander, cabbage
$14.00
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