Hobart

Me Wah Hobart Takeaway

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BONUS SPEND OVER $40 (Yum Cha and Beverage not included)

Receive free 4ps of Dim Sims or Spring Roll

$0.01
BONUS SPEND OVER $50 (Yum Cha and Beverage not included)

Receive free 6ps Dim Sims, Spring Rolls or Large Fried Rice

$0.01
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Chicken Spring Rolls (4pcs)

Deep fried, shreds of chicken, mushrooms, bamboo, sweet & sour sauce.

$10.00
Pork Dim Sims (Fried or Steamed – 4pcs)

Finely diced pork, cabbage, sweet & sour sauce or soya sauce.

$10.00
Duck ‘Sang Choy Bao’ (2pcs)
(Gluten Free Available)

Stir fried, finely diced breast of duck, shiitake, bamboo shoot, onion, oyster & hoi sin sauce served in fresh iceberg lettuce leaves.

$12.00
Prawn Dumplings (4pcs)

Steamed prawn & bamboo dumplings, seasoned soya.

$12.00
BBQ Pork Puff (4pcs)

Diced barbecued pork, onion, sweet barbecue sauce, fried puff pastry.

$10.00
BBQ Pork Bun (4pcs)

Steamed buns filled with barbecued pork.

$12.00
Mixed Entrée (3pcs)

Deep fried, chicken spring roll, pork dim sim, bbq pork puff, sweet & sour sauce.

$7.50
Salmon Medallion (4pcs)

Deep fried Strahan salmon wrapped with bean curd sheets, asparagus, garlic & chilli dipping sauce.

$12.00
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Chicken & Sweet Corn

Diced chicken and corn in velvety broth.

$7.00
Wonton

Chinese ravioli with diced prawns & pork in chicken broth, vegetable garnish.

$8.00
Szechuan Hot & Sour

A Szechuan classic – shredded barbecued pork, bamboo shoot, wood ear mushroom, silky bean curd, spring onion, chilli oil, aged vinegar, spicy rich broth.

$8.00
Combination Wonton

Prawns, chicken, beef, barbecued pork and seasonal vegetables in oyster sauce poured over a wonton soup.

$15.00
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Spicy Salt Squid
(Gluten Free Available)

Deep fried, pan tossed with spicy salt, five spices, fresh chilli.

$22.00
Chilli Black Bean Squid

Sautéed with two kinds of capsicums, onion, carrot, chilli black bean sauce.

$22.00
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Seafood Supreme
(Gluten Free Available)

Sautéed prawns, scallops, fresh fish fillets, squid & seasonal vegetables with fresh garlic & Shao Xing rice wine.

$26.00
Spicy Salt Seafood
(Gluten Free Available)

Deep fried prawns, scallops, fresh fish fillets & squid pan tossed with spicy salt, five spices, fresh chilli.

$26.00
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Saute Deep Sea Pink Ling
(Gluten Free Available)

Sautéed fillets, celery, fresh snow peas, garlic, Shao Xing rice wine.

$24.00
Sweet & Sour Deep Sea Pink Ling
(Gluten Free Available)

Sautéed fillets, two kinds of capsicum, fresh pineapple, sweet & sour sauce.

$24.00
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Garlic Prawn
(Gluten Free Available)

Sautéed with fresh & roasted garlic, onion strips.

$26.00
Satay Prawn

Sautéed with celery, onion, peanut satay sauce.

$26.00
Szechuan Chilli Prawn
(Gluten Free Available)

Sautéed with seasonal vegetables, Szechuan chilli sauce.

$26.00
Prawn Macadamia Nuts
(Gluten Free Available)

Sautéed with celery, carrot, baby corn, shiitake, onion, oyster sauce.

$26.00
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Ginger & Shallot Sea Scallop
(Gluten Free Available)

Sautéed with ginger & shallots, asparagus, Shao Xing rice wine.

$26.00
Curry Sea Scallop
(Gluten Free Available)

Sautéed with potato cubes, onion, pumpkin, fragrant curry sauce.

$26.00
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Roast Duck – A Cantonese Classic
(Gluten Free Available)

A traditionally roasted duck deboned served with plum sauce & vegetable garnish.

$26.00
Szechuan Duck
(Gluten Free Available)

Sautéed strips of duck fillet, celery, carrot, bamboo, shiitake, red & green capsicums, mild szechuan chilli sauce.

$26.00
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Eggplant Chicken

Eggplant strips & diced chicken sautéed with two kinds of capsicums in spicy vinegar sauce.

$20.00
Satay Chicken

Sautéed fillets with celery, onion, peanut satay sauce.

$20.00
Lemon Chicken

Deep fried breast fillets with lemon sauce.

$20.00
Crispy Skin Chicken
(Gluten Free Available)

Deboned oven roasted with rock salt, crispy wonton pastry, lemon segment.

$20.00
Szechuan Chilli Chicken
(Gluten Free Available)

Sautéed with seasonal vegetables, Szechuan chilli sauce.

$20.00
Chicken Macadamia Nuts
(Gluten Free Available)

Sautéed chicken fillets with celery, carrot, baby corn, shiitake, onion, oyster sauce.

$20.00
Mount Buddha Chicken

Oven roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar-coated baby bok choy leaves.

$22.00
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Shanghai Beef

Crispy flour battered beef tossed in wok with leek, onions, vinegar spiced sauce.

$20.00
Beef Black Bean

Sautéed sliced beef with two kinds of capsicums,onion, carrot.

$20.00
Eye Fillet Cantonese Style
(Gluten Free Available)

Wok seared tender eye fillets gently cooked in oyster sauce, served on a bed of fresh broccoli.

$24.00
Rainbow Eye Fillet Steak

Sautéed eye fillets of beef strips with bamboo shoot, celery, carrot, shiitake, red & green capsicums in mildly spiced & sweet Peking sauce.

$24.00
Eye Fillet Szechuan
(Gluten Free Available)

Wok seared eye fillets with seasonal vegetables, Szechuan chilli sauce.

$24.00
Honey Pepper Eye Fillet Steak

Wok seared eye fillets with leek, onion, mushrooms & honey pepper sauce.

$24.00
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Mongolian Lamb

Sautéed tenderloin fillets with leek, onions & mildly spiced Mongolian sauce.

$22.00
Imperial Lamb (4 pancakes)

Sautéed fillets of lamb tenderloins with hint of garlic, mildly spiced savoury sauce served in Mandarin pancakes.

$26.00
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Spicy Salt Pork Rib
(Gluten Free Available)

Deep fried, pan tossed with spicy salt, five spices, fresh chilli.

$20.00
Barbecued Pork

Roasted sliced tenderloins, honeyed soya, maltose & vegetable garnish.

$20.00
Sweet & Sour Pork

Deep fried pork tenderloins, served with sweet & sour sauce filled with red & green capsicums, fresh pineapple.

$20.00
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Hokkien Noodles

Shredded chicken, shiitake & seasonal Chinese vegetables stir fried with soft Hokkien noodles.

$18.00
Singapore Noodles (Spicy)
(Gluten Free Available)

Diced prawn, barbecued pork, bean sprout, onion, peppers, fragrant curry spiced, wok tossed with rice vermicelli noodles.

$18.00
Combination Chow Mein

Prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce (all chow mein dishes are served with fried crispy noodles or you can choose our authentic pan fried egg noodles) $3.00

$20.00-$23.00
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Vegetarian Spring Roll (4pcs)

Shiitake, bamboo, cabbage, black fungus, carrot, sweet & sour sauce.

$10.00
Vegetarian Dumplings (4pcs)

Bamboo, water chesnut, black fungus, mushroom, coriander, cabbage, seasoned soya.

$10.00
Vegetarian Fried Rice
(Gluten Free Available)

(small) $10.00
Finely diced mixed vegetables and eggs.
(large) $14.00
With fried rice.

$10.00-$14.00
Vegetarian ‘Sang Choy Bao’ (2pcs)
(Gluten Free Available)

Diced mixed vegetables stir fried with vegetarian oyster sauce served in fresh iceberg lettuce leaves.

$12.00
Seasonal Mixed Vegetables
(Gluten Free Available)

Stir fried asparagus, broccoli, shiitake, carrot, baby corn, bean sprout, snow peas, garlic sauce.

$14.00
Bok Choy
(Gluten Free Available)

Steamed with vegetarian oyster sauce or wok tossed with garlic.

$15.00
Gai Larn (Chinese Broccoli)
(Gluten Free Available)

Steamed with vegetarian oyster sauce or wok tossed with ginger purée.

$15.00
Snake Beans

Wok fried, sun dried radish, szechuan dried chillies.

$15.00
Monk’s Delight
(Gluten Free Available)

Mried bean curd and shiitake braised with vegetarian oyster sauce on a bed of fresh broccoli.

$16.00
Vegetarian Singapore Noodles (Spicy)

Greens, stir fried with rice vermicelli noodles peppers, silky bean curd, bean sprout, egg.

$18.00
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Steamed Rice

Long grain.

$3.00$4.00
Fried Rice
(Gluten Free Available)

Diced prawns, chicken, seasonal vegetables, shallots, eggs.

$10.00$14.00

Only available at Lunch Time

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VEGETARIAN SPRING ROLL (3pc)

Fried, bamboo, shiitake, carrot, cabbage.

$8.00
ROASTED DUCK PUFF (3pc)

Baked, diced fillets of roasted duck, leek, hoi sin sauce

$10.00
BBQ PORK PASTRY (3pc)

Baked, barbecued pork, onions, barbecue sauce.

$10.00
DAIKON RADISH CUBES

Pan fried white radish, mild X.O chilli.

$10.00
POT STICKER DUMPLING (3pc)

Pan fried, diced pork & pork broth, cabbage, fresh ginger & red vinegar dipping.

$10.00
GLUTINOUS RICE DUMPLING (3pc)

Fried, diced chicken, pear & apple fruit.

$10.00
PRAWN & SEA URCHIN ROLL (6pc)

prawns, melting cheese, asparagus, sea urchin sauce.

$12.00
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CUSTARD TART (2pc)

Baked pastry, warm egg custard filling.

$8.00
SEASAME CROQUETTE (3pc)

Fried, black & white sesame, melting custard sauce.

$8.00
CUSTARD BUN (2pc)

Fried buns, warm egg custard filling.

$8.00
MANGO PANCAKE (2pc)

Crepes filled with mangoes & King Island cream.

$10.00
MATCHA CRÈME BRÛLÉE (2pc)

Cream, milk, sugar, matcha, sugar glazed.

$10.00
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VEGETARIAN FRIED RICE

Diced seasonal vegetables, shiitake, bean sprouts, corn kernels, egg.

$14.00-$18.00
IMPERIAL FRIED RICE

Diced scallop, calamari, barbequed pork, cured ham, avocado, asparagus, crispy rice, egg.

$18.00-$26.00
SALTED FISH CHICKEN FRIED RICE

Sun dried salted fish crust, sheds of chicken, lettuce, spring onions, eggs.

$18.00
SINGAPORE NOODLES

Wok tossed, fragrant curry spiced, diced prawn, barbecued pork, bean sprouts, assorted peppers, egg,
rice vermicelli noodles.

$24.00
HOKKIEN NOODLES

Stir fried soft noodles, shredded chicken, shiitake, seasonal Chinese vegetables.

$24.00
ABALONE LO MEIN

Braised handmade egg noodles, ginger, spring onions, shiitake, ormer reduction.

$24.00
DUCK NOODLES

Braised rice vermicelli noodles, strips of roasted duck breast, salted cabbage, shiitake, oyster sauce.

$26.00
ANGUS BEEF HOR FUN

Stir fried rice fettuccine noodles, eye fillet of beef strips, garlic chives, bean sprout, seasoned soya.

$26.00
FUJIAN FRIED RICE

Stir fried diced breast of roasted duck, seafood, shiitake, Chinese broccoli stems, in oyster sauce, on top of egg fried rice.

$28.00
SEAFOOD CONGEE (serves 2 persons)

Shreds of seafoods, diced celery, sun dried cabbage, coriander, seafood broth.

$28.00
SEAFOOD E-FU NOODLES

Sautéed king prawn, scallop, fish fillet, squid, seasonal vegetables, braised e-fu noodles in seafood broth sauce.

$48.00
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ARROW SQUID

Wok fried then pan tossed, spicy salt, five spices, fresh chilli.

$16.00
ROASTED DUCK

A quarter of duck served bone in, tangerine plum sauce.

$16.00
BEEF CHEEK WASABI ‘SANG CHOY BAO’ (2 pcs ~ Cape Grim, Tasmania)(g)

Stir fried diced beef cheeks, asparagus, bamboo shoots, wasabi sauce, served in fresh iceberg lettuce leaves.

$18.00
JELLYFISH CHICKEN

Marinated jellyfish, shreds of chicken, carrot, shallot, cucumber, chilli, sesame oil, peanut sauce.

$18.00
SEA SCALLOP (6pcs ~ Israelite Bay, W. A) (g)

Steamed, ginger & spring onion sauce, shellfish soya.

$27.00
ROASTED PORK BELLY & BBQ PORK (6pcs of each)

Crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin.

$28.00
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BBQ PORK BUN (3pc)

Steamed, barbecued pork, onions, barbecue sauce.

$10.00
CHICKEN FEET

Fried then steamed, chilli black bean sauce.

$8.00
GAI LARN

Steamed Chinese broccoli, vegetarian oyster sauce & seasoned soya.

$10.00
GINGER & SHALLOT SHRIMP DUMPLING (3pc)

Prawns, pork, black fungus, bamboo, shiitake, steamed with ginger & shallots in oyster sauce.

$10.00
MUSHROOM DUMPLING (3pc)

Fresh Tasmanian mushrooms, black truffle sauce

$12.00
PINK LING DUMPLING (3pc)

Tasmanian pink ling, cuttlefish, celery.

$10.00
PRAWN & PORK SIU MAI (4pc)

Prawn, pork, shiitake, crab roe.

$10.00
RICE NOODLES (6pc)

Choice of one filling: prawn & rice vermicelli or barbecued pork.

$12.00
SCALLOP DUMPLING (3pc)

Sea scallop, bok choy, carrot purée wrapper.

$12.00
SEAFOOD SPINACH DUMPLING (3pc)

Prawn, sea scallop, Trevalla, baby spinach.

$10.00
SHANGHAI PORK DUMPLING (3pc)

Diced pork & pork broth, fresh ginger & black vinegar.

$12.00
SHRIMP DUMPLING (4pc)

Prawns & bamboo

$12.00
VEGETARIAN DUMPLING (3pc)

Bamboo, water chestnuts, black fungus, mushrooms, coriander, cabbage.

$8.00