Hobart

Me Wah Hobart Takeaway

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BONUS SPEND OVER $40 (Yum Cha and Beverage not included)

Free BBQ Pork Buns 2pcs or Chicken & Sweet Corn Soup

$0.01
BONUS SPEND OVER $50 (Yum Cha and Beverage not included)

Receive free 6ps Dim Sims, Spring Rolls or Large Fried Rice

$0.01
(10% surcharges apply for Public Holidays)
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Price
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Shrimp Dumplings (4pcs)

Steamed prawn & bamboo dumplings, seasoned soya.

$14.00
Pork Dim Sims (Fried or Steamed – 4pcs)

Finely diced pork, cabbage, sweet & sour sauce or soya sauce.

$10.00
BBQ Pork Bun (2pcs)

Steamed buns filled with barbecued pork.

$8.00
Crispy Shrimp Wontons (10pcs)

Diced shrimp wrapped in wonton pastry, crispy fried, served with chicken, pork, prawns, vegetables in sweet & sour dipping sauce

$16.00
Honey Glazed ‘Char Siu’ (8pcs)

Barbecued sliced pork tenderloins, honeyed maltose soya

$14.00
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Chicken & Sweet Corn
(Gluten Free Available)

Diced chicken and corn in velvety broth.

$8.00
Wonton

Chinese ravioli with diced prawns & pork in chicken broth, vegetable garnish.

$9.00
Szechuan Hot & Sour

A Szechuan classic – shredded barbecued pork, bamboo shoot, wood ear mushroom, silky bean curd, spring onion, chilli oil, aged vinegar, spicy rich broth.

$9.00
Tasmanian Fish
(Gluten Free Available)

Prawns, chicken, beef, barbecued pork and seasonal vegetables in oyster sauce poured over a wonton soup.

$10.00
Combination Wonton

Prawns, chicken, beef, barbecued pork and seasonal vegetables in oyster sauce poured over a wonton soup.

$18.00
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Spicy Salt Squid

Deep fried, pan tossed with spicy salt, five spices, fresh chilli.

$24.00
Chilli Black Bean Squid

Sautéed with two kinds of capsicums, onion, carrot, chilli black bean sauce.

$24.00
Garlic Prawn
(Gluten Free Available)

Sautéed with fresh & roasted garlic, onion strips.

$28.00
Ginger & Shallot Sea Scallop
(Gluten Free Available)

Sautéed with ginger & shallots, asparagus, Shao Xing rice wine.

$28.00
Curry Sea Scallop

Sautéed with potato cubes, onion, pumpkin, fragrant curry sauce.

$28.00
Seafood Supreme
(Gluten Free Available)

Sautéed prawns, scallops, fresh fish fillets, squid & seasonal vegetables with fresh garlic & Shao Xing rice wine.

$28.00
SautÉ Fish Fillets(Tasmanian)
(Gluten Free Available)

(we will use today’s freshest available to us, local Blue Eye Trevalla or Deep-Sea Pink Ling) sautéed fillets, asparagus, fresh snow peas, garlic, Shao Xing rice wine

$28.00
Braised Fish Fillets (Tasmanian)

Slow braised fillets, fried bean curd, ginger, garlic shiitake, seasonal vegetables, oyster sauce

$28.00
Satay Prawn

Sautéed with celery, onion, peanut satay sauce.

$28.00
Szechuan Chilli Prawn

Sautéed with seasonal vegetables, Szechuan chilli sauce.

$28.00
1 2
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Roast Duck – A Cantonese Classic ~ half bird (av/g)

A traditionally roasted duck deboned served with plum sauce.

$30.00
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Eggplant Chicken

Eggplant strips & diced chicken sautéed with two kinds of capsicums in spicy vinegar sauce.

$21.00
Satay Chicken

Sautéed fillets with celery, onion, peanut satay sauce.

$21.00
Lemon Chicken

Deep fried breast fillets with lemon sauce.

$21.00
Szechuan Chicken

Sautéed with seasonal vegetables, Szechuan chilli sauce.

$21.00
Chicken Cashew Nuts

Stir fried chicken fillets with celery, shiitake, onions, oyster sauce.

$21.00
Mount Buddha Chicken (half bird)

Oven roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar-coated bok choy leaves.

$24.00
Supreme Soya Chicken (half Bird)

De-boned steamed white chicken poached in soy sauce and Chinese rose wine

$24.00
Mandarin Chicken (half Bird)

De-boned oven roasted chicken, topped with capsicums in mildly spiced sweet & sour sauce

$24.00
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Beef Snake Beans (av/g)

wok tossed beef, snake beans, carrot, shiitakes, oyster sauce

$21.00
Shanghai Beef

Crispy flour battered beef tossed in wok with leek, onions, vinegar spiced sauce.

$21.00
Beef Black Bean

Sautéed sliced beef with two kinds of capsicums,onion, carrot.

$21.00
Angus Eye Fillet Peking Style

wok seared eye fillets, onion strips, mildly spiced, tangy sauce

$28.00
Angus Eye Fillet Szechuan (av/g)

wok seared eye fillets, sautéed with bok choy, broccoli, Szechuan chilli sauce

$28.00
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Mongolian Lamb (Tasmania)

Stir fried tenderloin fillets with leeks, onion, mildly spiced Mongolian sauce

$26.00
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Sweet & Sour Pork

Deep fried pork tenderloins, served with sweet & sour sauce filled with red & green capsicums, fresh pineapple.

$21.00
Spicy Salt Pork Rib

Deep fried, pan tossed with spicy salt, five spices, fresh chilli.

$24.00
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Fried Crispy Noodles

 

$3.00
Pan Fried Egg Noodles

Pan Fried soft egg noodles

$6.00
Braised E-Fu Noodles

fresh shiitake, seasonal vegetables, braised E-Fu noodle, seasoned soya & oyster sauce

$16.00
Angus Beef Satay Hor Fun

Stir fried rice fettuccine noodles, eye fillet beef strips, seasonal vegetables, satay sauce

$21.00
Singapore Noodles
(Gluten Free Available)

Diced prawn, barbecued pork, bean sprout, onion, peppers, fragrant curry spiced, wok tossed with rice vermicelli noodles.

$21.00
Combination Chow Mein

prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce (all chow mein dishes are served with fried crispy noodles or you can choose our authentic pan-fried egg noodles, supplement $3)

$24.00-$27.00
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Silky Tofu Soup
(Gluten Free Available)

fresh silky bean curd, mushrooms, black fungus, seasonal vegetables, velvety broth

$8.00
Vegetarian Spring Roll (4pcs)

Shiitake, bamboo, cabbage, black fungus, carrot, sweet & sour sauce.

$10.00
Vegetarian Fried Rice
(Gluten Free Available)

(small) $10.00
Finely diced mixed vegetables and eggs.
(large) $14.00
With fried rice.

$10.00-$14.00
Vegetarian Dumplings (4pcs)

Bamboo, water chesnut, black fungus, mushroom, coriander, cabbage, seasoned soya.

$12.00
Vegetarian ‘Sang Choy Bao’ (2pcs)

Diced mixed vegetables stir fried with vegetarian oyster sauce served in fresh iceberg lettuce leaves.

$14.00
Bok Choy
(Gluten Free Available)

Steamed with vegetarian oyster sauce or wok tossed with garlic.

$16.00
Gai Larn (Chinese Broccoli)
(Gluten Free Available)

Steamed with vegetarian oyster sauce

$16.00
Snake Beans

Wok fried, sun dried radish, szechuan dried chillies.

$16.00
Braised Bean Curd (av/g)
(Gluten Free Available)

Fried bean curd, shiitake, winter bamboo braised with vegetarian oyster sauce, seasonal vegetables

$18.00
Vegetarian Singapore Noodles (Spicy)
(Gluten Free Available)

Greens, stir fried with rice vermicelli noodles peppers, silky bean curd, bean sprout, egg.

$18.00
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Steamed Rice

Jasmine

$3.00$5.00
SPECIAL FRIED RICE (av/g)

Diced pork, prawn, seasonal vegetables, shallots, eggs.

$12.00$16.00

Only available at Lunch Time

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VEGETARIAN SPRING ROLL (3pc)

Fried, bamboo, shiitake, carrot, cabbage.

$8.00
ROASTED DUCK PUFF (3pc)

Baked, diced fillets of roasted duck, leek, hoi sin sauce

$12.00
BBQ PORK PASTRY (3pc)

Baked, barbecued pork, onions, barbecue sauce.

$12.00
DAIKON RADISH CUBES

Pan fried white radish, mild X.O chilli.

$12.00
POT STICKER DUMPLING (3pc)

Pan fried, diced pork & pork broth, cabbage, fresh ginger & red vinegar dipping.

$12.00
GLUTINOUS RICE DUMPLING (3pc)

fried, diced shrimp, chicken, shiitake, water chestnut.

$12.00
PRAWN & SEA URCHIN ROLL (6pc)

prawns, melting cheese, asparagus, sea urchin sauce.

$18.00
ARROW SQUID

wok fried then pan tossed, spicy salt, five spices, fresh chilli

$18.00
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IRON BUDDHA TEA TIRAMISU

lady fingers, Mascarpone cheese, coca, eggs, Oolong tea

$8.00
CUSTARD TART (2pc)

Baked pastry, warm egg custard filling.

$8.00
SEASAME CROQUETTE (3pc)

Fried, black & white sesame, melting custard sauce.

$8.00
CUSTARD BUN (2pc)

Fried buns, warm egg custard filling.

$8.00
PANCAKES W/SEASONAL FRUIT(2pc) (Sat & Sun Only)

crepes filled with fresh soft mango jelly & King Island cream

$12.00
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VEGETARIAN FRIED RICE

Diced seasonal vegetables, shiitake, bean sprouts, corn kernels, egg.

$14.00-$20.00
SPECIAL FRIED RICE

Diced seasonal vegetables, shiitake, bean sprouts, corn kernels, egg.

$16.00-$22.00
SALTED FISH CHICKEN FRIED RICE

Sun dried salted fish crust, sheds of chicken, lettuce, spring onions, eggs.

$16.50
SINGAPORE NOODLES

Wok tossed, fragrant curry spiced, diced prawn, barbecued pork, bean sprouts, assorted peppers, egg,
rice vermicelli noodles.

$21.00
ABALONE LO MEIN

Braised handmade egg noodles, ginger, spring onions, shiitake, ormer reduction.

$21.50
DUCK NOODLES

Braised rice vermicelli noodles, strips of roasted duck breast, salted cabbage, shiitake, oyster sauce.

$26.00
CRAB CONGEE (serves 2 persons)

Blue swimmer Crab with shell on, seafood broth congee

$28.00
SATAY’ BEEF HOR FUN

Diced scallop, calamari, barbequed pork, cured ham, asparagus, crispy rice, egg.

$28.00
WAGYU BEEF FRIED RICE

diced wagyu beef, seasonal greens, olive leaves, eggs,
seasoned soya

$32.00
FUJIAN FRIED RICE

Stir fried diced breast of roasted duck, seafood, shiitake, Chinese broccoli stems, in oyster sauce, on top of egg fried rice.

$36.00
SEAFOOD FRIED RICE

Diced scallop, calamari, barbequed pork, cured ham, asparagus, crispy rice, egg.

$38.00
SEAFOOD CHOW MEIN

Stir fried soft noodles, shredded chicken, shiitake, seasonal Chinese vegetables.

$48.00
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RED MISO EGGPLANT (4pcs)

fried eggplant, red miso, ginger & plum sauce

$12.00
JELLYFISH CHICKEN

Marinated jellyfish, shreds of chicken, carrot, shallot, cucumber, chilli, sesame oil, peanut sauce.

$18.00
CHICKEN WINGS(6pcs)

Wok fried then pan tossed, spicy salt, five spices, fresh chilli.

$18.00
ROASTED DUCK

A quarter of duck served bone in, tangerine plum sauce.

$18.00
ROASTED PORK BELLY & BBQ PORK (4pcs of each)

Crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin.

$24.00
MOUTAI KINGFISH SASHIMI (100grams ~ Tasmania)

sliced fresh fillets marinated with Moutai, aged vinegar,
seasoned soya, mild chilli oil, pickled shallots

$26.00
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BBQ PORK BUN (2pc)

Steamed, barbecued pork, onions, barbecue sauce.

$8.00
CHICKEN FEET

Fried then steamed, chilli black bean sauce.

$12.00
CHINESE VEGETABLES

Steamed with vegetarian oyster sauce & seasoned soya

$12.00
CRAYFISH SIU MAI (4pc)

fresh crayfish & prawns steamed dumplings

$28.00
GINGER & SHALLOT SHRIMP DUMPLING (3pc)

Prawns, pork, black fungus, bamboo, shiitake, steamed with ginger & shallots in oyster sauce.

$12.00
MUSHROOM DUMPLING (3pc)

Fresh Tasmanian mushrooms, black truffle sauce

$12.00
PRAWN & PORK SIU MAI (4pc)

Prawn, pork, shiitake, crab roe.

$12.00
RICE NOODLES (6pc)

Choice of one filling: prawn & rice vermicelli or barbecued pork.

$14.00
SCALLOP DUMPLING (3pc)

sea scallop, carrot, bok choy, mild X.O chilli (Contains dried shrimp & cured ham).

$12.00
SEAFOOD SPINACH DUMPLING (3pc)

Prawn, sea scallop, Trevalla, baby spinach.

$12.00
SHRIMP DUMPLING (4pc)

Prawns & bamboo

$14.00
SICHUANESE SPICY WONTON (4pc)

master broth poached pork dumplings, bean sprouts, seasoned soya & red chilli oil

$12.00
TASMANIAN FISH DUMPLING (3pc)

Tasmanian Deep-Sea Pink Ling  or Blue Eye Trevalla, cuttlefish, celery.

$12.00
VEGETARIAN DUMPLING (3pc)

Bamboo, water chestnuts, black fungus, mushrooms, coriander, cabbage.

$8.00