Me Wah Hobart Takeaway
Name | Price | Quantity |
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Shrimp Dumplings (4pcs) Steamed prawn & bamboo dumplings, seasoned soya. |
$14.00 |
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Pork Dim Sims (Fried or Steamed – 4pcs) |
$10.00 |
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BBQ Pork Bun (2pcs) Steamed buns filled with barbecued pork. |
$8.00 |
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Crispy Shrimp Wontons (10pcs) Diced shrimp wrapped in wonton pastry, crispy fried, |
$16.00 |
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Honey Glazed ‘Char Siu’ (8pcs) Barbecued sliced pork tenderloins, honeyed maltose soya |
$14.00 |
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Duck ‘Sang Choy Bao’ (2pcs) (Gluten Free Available) Stir fried diced breast of duck, shitake, bamboo shoot, |
$16.00 |
Name | Price | Quantity |
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Chicken & Sweet Corn Soup (Gluten Free Available) Diced chicken and corn in velvety broth. |
$8.00
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Wonton Soup Chinese ravioli with diced prawns & pork in chicken broth, vegetable garnish. |
$9.00
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Szechuan Hot & Sour Soup a Szechuan classic – |
$9.00
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Tasmanian Fish (Gluten Free Available) Prawns, chicken, beef, barbecued pork and seasonal vegetables in oyster sauce poured over a wonton soup. |
$10.00
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Combination Wonton Soup Prawns, chicken, beef, barbecued pork and seasonal vegetables in oyster sauce poured over a wonton soup. |
$18.00
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Name | Price | Quantity |
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Eggplant Chicken Eggplant strips & diced chicken sautéed with two kinds of capsicums in spicy vinegar sauce. |
$21.00
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Satay Chicken Sautéed fillets with celery, onion, peanut satay sauce. |
$21.00
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Lemon Chicken Deep fried breast fillets with lemon sauce. |
$21.00
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Szechuan Chicken Sautéed with seasonal vegetables, Szechuan chilli sauce. |
$21.00
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Chicken Cashew Nuts (Gluten Free Available) Stir fried chicken fillets with celery, shiitake, onions, oyster sauce. |
$21.00
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Mount Buddha Chicken (half bird) Oven roasted chicken filleted, combined with freshly diced coriander, |
$24.00
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Supreme Soya Chicken (half Bird) De-boned steamed white chicken poached in soy sauce and Chinese rose wine |
$24.00
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Mandarin Chicken (half Bird) De-boned oven roasted chicken, topped with capsicums in mildly spiced sweet & sour sauce |
$24.00
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Name | Price | Quantity |
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Beef Snake Beans (Gluten Free Available) |
$21.00 |
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Shanghai Beef Crispy flour battered beef tossed in wok with leek, onions, vinegar spiced sauce. |
$21.00 |
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Beef Black Bean Sautéed sliced beef with two kinds of capsicums,onion, carrot. |
$21.00 |
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Angus Eye Fillet Peking Style wok seared eye fillets, onion strips, mildly spiced, tangy sauce |
$28.00 |
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Angus Eye Fillet Szechuan (Gluten Free Available) wok seared eye fillets, sautéed with bok choy, broccoli, Szechuan chilli sauce |
$28.00 |
Name | Price | Quantity |
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Fried Crispy Noodles
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$3.00
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Pan Fried Egg Noodles Pan Fried soft egg noodles |
$6.00
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Braised E-Fu Noodles fresh shiitake, seasonal vegetables, braised E-Fu noodle, seasoned soya & oyster sauce |
$16.00
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Angus Beef Satay Hor Fun Stir fried rice fettuccine noodles, eye fillet beef strips, seasonal vegetables, satay sauce |
$21.00
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Singapore Noodles (Gluten Free Available) Diced prawn, barbecued pork, bean sprout, onion, peppers, fragrant curry spiced, wok tossed with rice vermicelli noodles. |
$21.00
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Combination Chow Mein prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce |
$24.00
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Name | Price | Quantity |
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Silky Tofu Soup (Gluten Free Available) fresh silky bean curd, mushrooms, black fungus, seasonal vegetables, velvety broth |
$8.00
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Vegetarian Spring Roll (4pcs) Shiitake, bamboo, cabbage, black fungus, carrot, sweet & sour sauce |
$10.00
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Vegetarian Fried Rice (Gluten Free Available) (small) $10.00 |
$10.00-$14.00 |
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Vegetarian Dumplings (4pcs) Bamboo, water chesnut, black fungus, mushroom, coriander, cabbage, seasoned soya. |
$12.00
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Vegetarian ‘Sang Choy Bao’ (2pcs) (Gluten Free Available) Diced mixed vegetables stir fried with vegetarian oyster sauce served in fresh iceberg lettuce leaves |
$14.00
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Bok Choy (Gluten Free Available) Steamed with vegetarian oyster sauce or wok tossed with garlic |
$16.00
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Gai Larn (Chinese Broccoli) (Gluten Free Available) |
$16.00
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Snake Beans (Gluten Free Available) Wok fried, sun dried radish, szechuan dried chillies |
$16.00
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Braised Bean Curd (Gluten Free Available) Fried bean curd, shiitake, winter bamboo braised with vegetarian oyster sauce, seasonal vegetables |
$18.00
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Vegetarian Singapore Noodles (Gluten Free Available) Greens, stir fried with rice vermicelli noodles peppers, silky bean curd, bean sprout, egg |
$18.00
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Only available at Lunch Time
Name | Price | Quantity |
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VEGETARIAN SPRING ROLL (3pc) Fried, bamboo, shiitake, carrot, cabbage |
$8.00
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BBQ PORK PASTRY (3pc) Baked, barbecued pork, onions, barbecue sauce. |
$12.00
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DAIKON RADISH CUBES Pan fried white radish, mild X.O chilli. |
$12.00
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POT STICKER DUMPLING (3pc) Pan fried, diced pork & pork broth, cabbage, fresh ginger & red vinegar dipping. |
$12.00
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GLUTINOUS RICE DUMPLING (3pc) fried, diced shrimp, chicken, shiitake, water chestnut. |
$12.00
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PRAWN & SEA URCHIN ROLL (6pc) prawns, melting cheese, asparagus, sea urchin sauce. |
$18.00
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ARROW SQUID wok fried then pan tossed, spicy salt, five spices, fresh chilli |
$18.00
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ABALONE PUFF (2pc) Baked puff filled with Tasmanian abalone, chicken, mushroom, ormer reduction. |
$18.00
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Name | Price | Quantity |
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SEASAME CROQUETTE (3pc) Fried, black & white sesame, melting custard sauce. |
$8.00
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CUSTARD BUN (2pc) Fried buns, warm egg custard filling. |
$8.00
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CHOCOLATE MOUSSE Soft raspberry jelly, meringue, chocolate sable and cream. |
$8.00
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CHOUX BUN (1pc) Rose & rasberry ganache, lychee rose mousse, fresh seasonal fruit. |
$10.00
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PANCAKES W/SEASONAL FRUIT(2pc) (Sat & Sun Only) crepes filled with fresh soft mango jelly & King Island cream |
$12.00
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Name | Price | Quantity |
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VEGETARIAN FRIED RICE Diced seasonal vegetables, shiitake, bean sprouts, corn kernels, egg |
$14.00-$20.00 |
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SPECIAL FRIED RICE Diced seasonal vegetables, shiitake, bean sprouts, corn kernels, egg. |
$16.00-$22.00 |
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SALTED FISH CHICKEN FRIED RICE Sun dried salted fish crust, sheds of chicken, lettuce, spring onions, eggs. |
$21.00
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BRAISED E-FU NOODLES Fresh shiitake, seasonal vegetables, braised E-Fu noodle, seasoned soya & oyster sauce. |
$21.00
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ABALONE LO MEIN Braised handmade egg noodles, ginger, spring onions, shiitake, ormer reduction. |
$26.00
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DUCK NOODLES Braised rice vermicelli noodles, strips of roasted duck breast, salted cabbage, shiitake, oyster sauce. |
$28.00
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CONGEE (serves 2 persons) tasmania abalone, chicken, ginger, seafood broth congee |
$28.00
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SATAY’ BEEF HOR FUN Diced scallop, calamari, barbequed pork, cured ham, asparagus, crispy rice, egg. |
$28.00
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WAGYU BEEF FRIED RICE diced wagyu beef, seasonal greens, olive leaves, eggs, |
$29.00
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SEAFOOD FRIED RICE diced assorted seafoods, seasonal greens, eggwhites, sun dried conpoy |
$38.00
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FUJIAN FRIED RICE Diced breast of roasted duck, seafood, shiitake, vegetable stems braised in oyster sauce, poured on top of egg fried rice. |
$38.00
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SEAFOOD CHOW MEIN Sautéed prawn, scallop, fish fillet, squid, seasonal vegetables, pan fried egg noodles in a seafood sauce |
$48.00
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Name | Price | Quantity |
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RED MISO EGGPLANT (4pcs) fried eggplant, red miso, ginger & plum sauce |
$12.00
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JELLYFISH CHICKEN Marinated jellyfish, shreds of chicken, carrot, shallot, cucumber, chilli, sesame oil, peanut sauce. |
$18.00
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ROASTED DUCK A quarter of duck served bone in, tangerine plum sauce. |
$18.00
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ROASTED PORK BELLY & BBQ PORK (4pcs of each) Crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin. |
$26.00
|
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MOUTAI KINGFISH SASHIMI (100grams ~ Tasmania) sliced fresh fillets marinated with Moutai, aged vinegar, |
$26.00
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Name | Price | Quantity |
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BBQ PORK BUN (2pc) Steamed, barbecued pork, onions, barbecue sauce. |
$8.00
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CHICKEN FEET Fried then steamed, chilli black bean sauce. |
$12.00
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CHINESE VEGETABLES Steamed with vegetarian oyster sauce & seasoned soya |
$14.00
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GINGER & SHALLOT SHRIMP DUMPLING (3pc) Prawns, pork, black fungus, bamboo, shiitake, steamed with ginger & shallots in oyster sauce. |
$12.00
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MUSHROOM DUMPLING (3pc) Fresh Tasmanian mushrooms, black truffle sauce |
$12.00
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PINK LING DUMPLING (3pc) fresh Tasmania Ling, ginger, shallots, celery |
$12.00
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PRAWN & PORK SIU MAI (4pc) Prawn, pork, shiitake, crab roe. |
$12.00
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RICE NOODLES (6pc) Choice of one filling: prawn & rice vermicelli or barbecued pork. |
$14.00
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SEAFOOD SIU MAI (4pc) fresh crayfish & prawns steamed dumplings |
$28.00
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SEAFOOD SPINACH DUMPLING (3pc) prawn, calamari, baby spinach |
$12.00
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SHANGHAI PORK DUMPLING (3pc) Diced pork in soup broth, fresh ginger & black vinegar |
$12.00
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SHRIMP DUMPLING (4pc) Prawns & bamboo |
$14.00
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SICHUANESE SPICY WONTON (4pc) master broth poached pork dumplings, bean sprouts, seasoned soya & red chilli oil |
$12.00
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SUPERIOR SOUP DUMPLING (1pc – order to cook) Steamed soup dumpling filled with sea scallop, abalone, crab, prawn, chicken, mushroom in superior broth. |
$22.00
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VEGETARIAN DUMPLING (3pc) Bamboo, water chestnuts, black fungus, mushrooms, coriander, cabbage |
$8.00
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